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Descripción:
A Fresh And Original Way To Put The Classic Advice Of Joy Of Cooking To Work -- Illustrated And Designed In A Beautiful And Easy-to-use New Book.

Organized By Techinique -- Roasting, Broiling, Baking, Braising, Grilling, Frying, And More
More Than 100 Of Joys Recipes, Including The Legendary Chicken Fricassee, Chicken Cordon Bleu, And Turned Roasted Chicken
Invaluable Techniques And Tips For Buying, Storing, Preparing, And Carving Chicken Sixty Years After Irma Rombauer Advised New Cooks To "stand Facing The Stove," Americas Love Affair With Joy Of Cooking Continues Unabated. And Why Not? Joy In Hand, Tens Of Millions Of People -- From Novices To Professionals -- Have Learned To Do Everything From Make A Meat Loaf To Clean A Squid To Frost A Wedding Cake. For Decades, Joy Of Cooking Has Taught America How To Cook, Serving As The Standard Against Which All Other Cookbooks Are Judged.
All About Chicken Upholds That Standard. In The Conversational And Instructional Manner Of The Flagship Book, All About Chicken Is Organized By Technique. Chapters That Cover Roasting, Broiling, Baking, Sautéing And Stir-frying, Braising, Frying, And Grilling Chicken Incorporate More Than 100 Of Joys Best-loved Recipes -- Casserole Roasted Chicken With Forty Cloves Of Garlic To Broiled Lemon Garlic Chicken To Chicken Breasts Baked On Mushroom Caps. Youll Also Find Recipes For A Dozen Or More Stuffings, Sauces, Marinades, And Gravies, As Well As Techniques For Carving, Preparing, Buying, And Storing Chicken. Add To That More Than 150 Original Photographs, Specially Commissioned For This Volume, Presented In The Most Easy-to-use Design Imaginable.